Dr. Jockers Functional Nutrition

Top 5 Foods That Burn Belly Fat and Heal Diabetes and Fatty Liver

17 min
May 14, 202620 days ago
Listen to Episode
Summary

Dr. Jockers discusses the top 5 protein sources for burning belly fat and healing diabetes and fatty liver disease, ranking them by nutrient density and bioavailability. The episode emphasizes the importance of consuming 30-50 grams of complete protein per meal from animal-based sources, with detailed breakdowns of red meat, eggs, fish, dairy, and poultry, plus collagen as a supplementary protein.

Insights
  • Animal-based proteins are superior to plant-based sources due to higher bioavailability, complete amino acid profiles, and additional micronutrients like omega-3 fats and conjugated linoleic acid
  • Complete proteins containing all essential amino acids in proper ratios are critical for blood sugar stability, muscle building, and metabolic health
  • Collagen and bone broth proteins, while incomplete, provide unique amino acids (lysine, glycine, hydroxyproline, proline) essential for skin, hair, nails, joints, and gut health
  • Grass-fed and organic animal products deliver superior nutrient profiles with fewer chemical and toxin exposures compared to conventional sources
  • Protein tolerance varies significantly among individuals; red meat is the most universally tolerated protein source with fewer allergies and sensitivities than eggs, fish, or dairy
Trends
Growing consumer focus on functional nutrition for metabolic disease management (diabetes, fatty liver)Increased adoption of grass-fed and pasture-raised animal products for superior nutrient densityRising interest in collagen and bone broth supplementation for anti-aging and gut health benefitsShift toward animal-based protein prioritization over plant-based alternatives in functional nutrition circlesEmphasis on complete protein consumption as foundational strategy for chronic disease preventionGrowing awareness of amino acid ratios and bioavailability as key nutritional metricsIncreased consumer demand for organic and ethically-sourced protein sources
Topics
Complete vs incomplete proteinsAmino acid profiles and branched-chain amino acidsGrass-fed red meat nutritionPasture-raised egg benefitsWild-caught fish and omega-3 fatty acidsOrganic dairy and fermented dairy productsPoultry protein limitationsCollagen and bone broth supplementationProtein bioavailability and digestibilityAnti-nutrients in plant-based proteinsConjugated linoleic acid (CLA) in animal productsProtein requirements for metabolic healthVegetarian protein alternativesFunctional health coaching and lab testingMicronutrient density in protein sources
Companies
Dr. Jockers
Host's functional nutrition practice offering health coaching, lab tests, and comprehensive blood analysis services
Kettle and Fire
Bone broth brand recommended as a convenient source of bioavailable collagen protein and amino acids
People
Dr. Jockers
Functional nutrition expert discussing protein sources for metabolic disease management and health optimization
Quotes
"I really like that. Bison, lamb, beef, those are my favorite sources of grass-fed red meat."
Dr. Jockers
"I don't look at plants as a good protein source. I look at plants as perhaps a good source of healthy fats like an extra virgin olive oil or avocados."
Dr. Jockers
"Getting 10 to maybe 40 grams of bone broth or collagen peptides into your diet on a daily basis will help your skin, your hair, your nails, your joints, and your gut health."
Dr. Jockers
"I always recommend 30 to 50 grams of protein per meal for most individuals."
Dr. Jockers
"Incomplete protein is missing one or more of the amino acids that are needed, one of the essential amino acids that's needed for the body."
Dr. Jockers
Full Transcript
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And if you've listened to my podcast episodes, I talk a lot about this particular macro nutrient and why it's so critical for our body, for building muscle, for blood sugar stability. So you may have gotten the hint already, but we're going to break down these top five foods. You guys are in for a treat. Of course, anybody that you know that's looking to burn belly fat to heal diabetes and fatty liver and optimize your health is a great episode to send them. And also, if you need health coaching, we're always here to help you. You can email us at info at drjockers.com. And we can connect you with one of our great health coaches that can read labs, that can do a functional health questionnaire and help guide you to root cause factors behind whatever chronic health condition you're dealing with and set you up on a specific protocol to heal. We also offer great lab tests, including our comprehensive blood analysis that looks at all the top inflammation markers, blood sugar markers, hormone markers. So you can look for that as well on drjockers.com. And of course, leave a five star review if you're enjoying these podcast episodes and getting value from them. Share them with somebody that you know and that you care about. God bless you guys. Let's go into the episode. But first, a brief ad from one of our great sponsors. And then we're going right into the episode. God bless. We'll see you inside this episode. Be blessed. When was the last time you felt stressed? Was it today? Right now? Many people don't realize this, but stress destroys your health. Doctors agree that stress is a huge contributor to the biggest health issues facing our nation today. Stress hormones like cortisol wear down your systems on a cellular level, causing damage and compromising your immune system. 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This way, you can actually experience how Ashwagandha eliminates stress everywhere in your body. But don't just take my word for it. Pyrrallity Health gives you six whole months to try their formula so that you can feel for yourself what it's like to live stress-free. Plus, for a limited time, they're offering a special buy one, get one free deal backed by a 180-day money-back guarantee. So you can get one buy one, get one free, no risk because there's a 180-day money-back guarantee. To access this exclusive deal and free your body from constant stress hormones, simply visit longevityroot.com forward slash drj. That's longevityroot.com forward slash drj. I always recommend 30 to 50 grams of protein per meal for most individuals. Some individuals may need a little bit more than that. Then there are some individuals, maybe they're kids, children, or very petite women, for example, that maybe are under 150 pounds. They might be able to get away with 20 to 25 grams in a meal. But in general, really trying to stick with that 30-gram protein rule as a principle is really, really helpful and beneficial. Now, when we look at protein, there's a difference between complete protein and incomplete protein. Complete protein has all of the essential amino acids and they're all in good ratios, meaning that there's a significant quantity of all of those amino acids. Incomplete protein is missing one or more of the amino acids that are needed, one of the essential amino acids that's needed for the body. Plant-based protein sources, the vast majority of them are incomplete. That doesn't mean they necessarily are bad. There's still a source of protein, like for example, rice and beans are both incomplete protein sources, but when you consume them together, they become a complete protein. The issue with plant-based sources of protein is that they have a lot of anti-nutrients in them and also a lot of carbohydrate, typically, that comes with them. And therefore, the protein is less digestible and less absorbable. So you have to eat a lot of rice and beans to get 30 grams of protein. You're getting a lot of carbohydrates in there and that's going to be a higher carb diet in general. So I'm not a huge advocate of trying to get a good amount of protein from plant-based sources. I don't look at plants as a good protein source. I look at plants as perhaps a good source of healthy fats like an extra virgin olive oil or avocados. And I look at them as a source of phytonutrients, right? The colorful different types of colorful fruits and vegetables have different phytonutrients in them, fiber, things like that that can be beneficial. But I don't look at them as a good protein source. Instead, our best protein sources are going to be animal-based protein. My number one favorite is red meat. The reason why red meat is so good, particularly grass-fed red meat, is because you're also getting omega-3 fats. You're getting conjugated little lactic acid. You're going to get carnicine and carnitine, these powerful compounds that help support the protein and really help with overall cellular function, mitochondrial function. You get vitamin B12, zinc, selenium, all these key minerals in high quantities in that grass-fed red meat. So I really like that. Bison, lamb, beef, those are my favorite sources of grass-fed red meat. Number two that I've got on the list is egg protein. Egg is full of all different types of health-benefiting nutrients, all your fat-soluble nutrients, vitamin A, vitamin D, vitamin E, vitamin K2. Ideally, getting it from pasture-raised eggs is going to be the best. They're going to have the most of those nutrients, conjugated little lactic acid, which is also in your red meat as well. Egg protein is one of those bioavailable forms of protein. It's really good. The only reason why I actually have eggs rated lower than red meat is because there's a lot of people that have egg sensitivity or egg allergy, and so they can't handle the egg. There's less people that have intolerances to red meat. More people can handle red meat than the eggs. That's why I ranked it a little higher. Number three is fish protein. It's kind of similar. Fish has tons of powerful nutrients, particularly if you're getting wild-caught sockeye salmon or sardines or mackerel, something low on the food chain. The cold water fish, salmon, very rich in omega-3 fats, has astaxanthin, really powerful nutrients that are in it. But there are people that have fish allergies, one of the most common allergies, or fish sensitivities. Again, that's more common than red meat allergies and sensitivities. That's why I've got it ranked a little bit lower. But from a nutrient perspective, you get tons of amazing nutrients and a great complete protein in the fish protein. If you're trying to clean up your diet or replace sugar, I have a great suggestion for you. You see, replacing processed sweeteners with a natural sweetener that supports your gut health and immune system is a great way to support your wellness routine. One of my favorite go-tos from my family is Monocora honey. Monocora honey is rich, creamy, and the most delicious honey you've ever had. It's ethically produced by Monocora's master beekeepers in the remote forests of New Zealand. The bees gather nectar from the Manuka tea tree, which is packed with bioactives that give this honey three times more antioxidants and prebiotics than regular honey. These help support your cells and gut, where most of your immune system actually lives. And when you're dealing with sick children, busy travel schedules, and more time indoors, these nutrients become especially helpful. Manuka honey also contains MGO, a rare antibacterial compound that sets it apart from all other honeys. Try taking one large teaspoon each day with your first meal to get the most out of the amazing bioactive compounds in Manuka. Let the creamy texture melt in your mouth and coat your throat. You can also add it to your favorite food or beverage. Now it's easier than ever to try Monocora honey. Head to monocora.com slash Dr. Jockers to save up to 31% plus $25 worth of free gifts with the starter kit, which comes with an MGO 850 plus Manuka honey jar, five honey travel sticks, a wooden spoon, and a guidebook. That's monocora, M-A-N-U-K-O-R-A.com slash D-R-J-O-C-K-E-R-S to save 31% plus $25 worth of free gifts today. Number four is going to be dairy protein. Dairy protein is also really good, particularly if you're getting it from things like some sort of organic Greek yogurt. When yogurt, it's a fermented form of dairy, so there's enzymes in there, there's probiotics, the proteins. Many of them have already been broken down into peptides, so they're more bioavailable, very easy to absorb. The issue with dairy protein is also there's people that have dairy sensitivities and dairy allergies. Maybe you're one of them, maybe you're not, maybe you just know somebody that has that and they have to avoid dairy. So that's why I've got it ranked number four on the list, but from a nutrient perspective, there's a lot of great nutrients, a lot of bioavailable protein that's in the dairy as well. I like organic Greek yogurt, I'll also consume cheeses, organic cheeses, and also grass-fed raw milk. My family, we get grass-fed raw milk from our local farmer, and that's another great protein source as well. And so, poultry protein, I've got that ranked number five, and the reason why I have it ranked number five is really all you're getting is a protein, which is important, right? I mean, a protein is so valuable and so important, you just don't get a whole lot of other really good nutrients. You do get some minerals in your poultry protein, but you don't get much omega-3 fats, you don't get the conjugate linoleic acid, you don't get a lot of carnitine, creatine, carnicine, all these really powerful compounds. You will get a little bit of B vitamins, maybe some B12, a little bit of iron, but not a whole lot compared to red meat or another good source, or eggs, egg protein. So I've got it at the bottom of the list, but it does tend to be a more tolerable protein. There's less people with sensitivities and allergies to poultry protein than there are to people with egg protein with fish and then also with dairy. So it tends to be well tolerable, lower level of, you know, more hypoallergenic, but just not as nutrient dense. And then one other protein I wanted to highlight was collagen or bone broth protein. Collagen protein is not a complete protein source. It doesn't have enough branch chain amino acids and doesn't have enough tryptophan to be considered a complete protein, but it is very rich in lysine, glycine, and hydroxy proline and proline, right? These four key amino acids and we don't get enough of those in consuming the muscle meats. And so getting, I would say, 10 to maybe 40 grams of bone broth or collagen peptides into your diet on a daily basis will help your skin, your hair, your nails, your joints, and your gut health because it's got the amino acid complexes that are needed for creating more collagen in your body, which is necessary for good skin, good hair, good nails, good gut function, good joints, good joint function. So getting those amino acids on board by consuming collagen peptides or bone broth protein that you can just put in a protein shake or you can mix with yogurt, for example, like I was talking about the organic reek yogurt. And a lot of, you know, they're flavored, a lot of these peptides, collagen peptides, bone broth proteins are flavored with stevia or monk fruit. You get a vanilla, chocolate, you know, different types of flavors and they provide those key amino acids. And so that's something you can consume. You can also get boxed bone broth, right? Brands like Kettle and Fire, which is a great brand. You can buy that at the store and order it and you get box of bone broth protein or bone broth, I should say, but it's got the protein in there that's highly absorbable and that's going to get you those key amino acids. So again, you know, to summarize this, very important we're getting enough protein in our diet, really important macronutrient that we should be focused on with every meal, making sure we're getting 30 to 50 grams for most people and then getting it from the best sources, which are going to be your animal based sources. If you're a vegetarian, I would encourage you to, you know, consume eggs or egg protein. You can get egg protein powders. You can also get protein powders like seed protein powders and stuff like that. Those protein powders are better than just trying to get enough protein from Whole Foods because if you're a vegetarian, it's hard to get enough protein just from Whole Foods. You're going to end up eating a very high amount of carbohydrates oftentimes and a lot of anti-nutrients in order to consume that. But if you're a vegetarian, hopefully you'll be able to consume eggs, possibly dairy, if your body's able to tolerate that and you're consuming that. So you can do Greek yogurt, things like that. And that would be an approach to take. Also, if you're a vegetarian doing something like spirulina, which has really highly bioavailable amino acids in it, that also can be really beneficial. So you can do that. You just have to consume a lot of spirulina in order to get, you know, any significant quantity of protein. That's why I don't have that on the list here. But if you're eating meat, if you're eating animal products, I would recommend trying to get organic grass-fed animal products so you get, that way you get the most nutrients with the least amount of chemicals and toxins, which is always an important nutrition principle and getting your protein levels from the best sources. So hopefully you got a lot out of that. Please share this with anybody that you know and that you care about. Well, that's all for this show. And I want to thank you again for spending your valuable time with me today. And if there was something you heard in this interview that you have questions on, or you want to dive into deeper, then DrJockers.com is the best place to go. If you enjoyed this episode, please consider taking just a quick moment and giving us a great review. Your reviews help us influence more people and transform more lives. And if you took something valuable away from this episode, then please share it with someone in your life. You know it can help. We'll see you soon on our future podcast. Be blessed, everybody.