Episode Mentions
Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026
This Loaf Changed American Bread, with Chad Robertson
“Mentioned as competitor in San Francisco; known for classic French baguettes and traditional European-style breads”
High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits
View Analysis