Episode Mentions
Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026
This Loaf Changed American Bread, with Chad Robertson
“Sponsor; manufactures countertop dough sheeters and baking tools for home and professional bakers”
High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits
View AnalysisThings Bakers Know: The King Arthur Baking Podcast · May 4, 2026
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
“Manufacturer of countertop dough sheeter equipment designed for home bakers doing laminated dough work”
Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards
View AnalysisThings Bakers Know: The King Arthur Baking Podcast · Apr 6, 2026
New York Pizza: the Iconic Slice, with Wylie Dufresne
“Sponsor offering bread-making tools including folding proofers for home bakers to control dough rise times”
New York-style pizza history and American pizza originsPizza dough fermentation and cold retarding techniquesLow-hydration dough formulation for crispy crusts
View Analysis