Episode Mentions
Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
“NYC bakery credited with inventing the cronut (deep-fried croissant-doughnut hybrid) that sparked laminated pastry innovation”
Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards
View Analysis