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Episode Mentions
Christopher Kimball’s Milk Street Radio · Mar 20, 2026
The Fish Butcher: Fish Eye Ice Cream, Anyone?
“Sydney restaurant and fish shop run by Josh Nyland featuring whole-fish butchery, charcuterie, and casual dining”
Whole-fish butchery and nose-to-tail cookingFish freshness indicators and proper handling techniquesSustainable seafood utilization and waste reduction
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