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Bobby on the Beat · Apr 13, 2026
Heather Graham in White Lotus, Amalfi Las Vegas Spring Menu, Salmon with Arugula Pesto
“Family-owned restaurant in Capri, Italy featuring famous zucchini pasta and owned by family that Heather Graham considers close friends”
Salmon cooking techniques and low-temperature oven preparationArugula pesto recipe development and fresh herb applicationsSpring menu engineering for fine dining restaurants
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