Episode Mentions
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · Jan 23, 2026
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
“Hawaii restaurant owned by Chef Ed Kenney, KCC graduate and longtime leader in Hawaii restaurant scene”
Native Hawaiian Food Culture and Canoe CropsMulticultural Food Fusion in HawaiiCommunity College vs. Expensive Culinary Education
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