Episode Mentions
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · Jan 23, 2026
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
“Hawaii-based restaurant chain with 22 locations since 1966, serving local comfort food and supporting local agriculture”
Native Hawaiian Food Culture and Canoe CropsMulticultural Food Fusion in HawaiiCommunity College vs. Expensive Culinary Education
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