Episode Appearances
Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
“Developed churro pomme (salt bread) recipe featured on King Arthur's platform”
Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards
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