Appears On
Episode Appearances
Ever Forward Radio with Chase Chewning · Feb 23, 2026
EFR 924: How Fermented Foods Lower Inflammation by 25% and The Gut Health Strategy That Could Reverse Type 2 Diabetes, Fatty Liver Disease and More with Tim Spector
“Co-researcher with Stephanie Van Watson on C15 essential fatty acids found in alpine cheeses”
Fermented Foods and Inflammation ReductionGut Microbiome Diversity and Plant-Based NutritionProbiotics vs Prebiotics vs Postbiotics
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