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Elisabeth Berthasavage

Mentioned in 1 analyzed podcast episode across 1 show

Appears On

Things Bakers Know: The King Arthur Baking Podcast

Episode Appearances

Things Bakers Know: The King Arthur Baking Podcast

Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026

We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

“Teaches on-demand lamination and croissant classes; provides expert guidance on home croissant proofing and temperature control”

Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards