Appears On
Episode Appearances
Christopher Kimball’s Milk Street Radio · Mar 20, 2026
The Fish Butcher: Fish Eye Ice Cream, Anyone?
“Pioneer of whole-fish butchery and nose-to-tail cooking; author of The Whole Fish Cookbook; runs two Sydney restaurants”
Whole-fish butchery and nose-to-tail cookingFish freshness indicators and proper handling techniquesSustainable seafood utilization and waste reduction
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