Episode Appearances
Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026
This Loaf Changed American Bread, with Chad Robertson
“Robertson's former partner; managed pastry program at Tartine; maintains gluten-free Substack; trained in France”
High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits
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