Episode Appearances
Things Bakers Know: The King Arthur Baking Podcast · Apr 6, 2026
New York Pizza: the Iconic Slice, with Wylie Dufresne
“Co-author of 'The Book of Pizza' providing technical guidance on achieving crispy crusts, dough stretching, and home pizza-making troubleshooting”
New York-style pizza history and American pizza originsPizza dough fermentation and cold retarding techniquesLow-hydration dough formulation for crispy crusts
View AnalysisThings Bakers Know: The King Arthur Baking Podcast · Mar 30, 2026
Everyone Loves Focaccia, featuring Samin Nosrat
“Visited Radio Bakery and developed focaccia recipe topped with crème fraîche and mushrooms inspired by their approach”
Focaccia bread baking techniques and recipesHigh-hydration dough formulation and baker's mathStretch-and-fold fermentation methods
View Analysis