Appears On
Episode Appearances
Christopher Kimball’s Milk Street Radio · Mar 20, 2026
The Fish Butcher: Fish Eye Ice Cream, Anyone?
“State prison inmate known for innovative commissary cooking; creates dragon rolls and cheese sauce; subject of Sean Cole's story”
Whole-fish butchery and nose-to-tail cookingFish freshness indicators and proper handling techniquesSustainable seafood utilization and waste reduction
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