Episode Appearances
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · Jan 23, 2026
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
“James Beard Award-winning chef-owner of FET in Honolulu, KCC graduate, innovating with native Hawaiian ingredients”
Native Hawaiian Food Culture and Canoe CropsMulticultural Food Fusion in HawaiiCommunity College vs. Expensive Culinary Education
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