Episode Appearances
Things Bakers Know: The King Arthur Baking Podcast · Apr 6, 2026
New York Pizza: the Iconic Slice, with Wylie Dufresne
“Guest discussing third-wave New York pizza techniques, dough fermentation with biga, and modern sauce formulation without added sugar”
New York-style pizza history and American pizza originsPizza dough fermentation and cold retarding techniquesLow-hydration dough formulation for crispy crusts
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