Podcasts · Food
Gastropod
153 episodes · 4 with AI analysis
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
AI Intelligence · across all analyzed episodes
People · top 20
Companies · top 20
Topics · top 10
Analyzed Episodes
Apr 7, 2026
Protein, Pyramids, and Politics: The Forgotten Stories and Controversial Science Behind Government Dietary Advice
Jan 27, 2026
Ripe for Global Domination: The Story of the Avocado
Feb 10, 2026
OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
Feb 24, 2026