Mentioned On
Episode Mentions
Walk-In Talk Podcast · Jan 23, 2026
Holding the Star: Chef Michael Collantes on Michelin Pressure, Perspective, and What Comes Next
“Premium Australian lamb supplier providing fully cooked products trusted by chefs for quality and consistency”
Michelin Star Pressure and MaintenanceMulti-Unit Restaurant Group ManagementChef Leadership and Team Building
View AnalysisWalk-In Talk Podcast · Jan 16, 2026
James Beard, Michelin, and the Soul of King Cake
“Sponsor providing fully cooked premium Australian lamb to chefs”
King Cake history and cultural significanceMardi Gras and Carnival season traditionsJames Beard Award recognition and standards
View Analysis