Get every episode of Walk-In Talk Podcast analyzed

We'll email you the full breakdown the moment new episodes drop.

Already have an account? Sign in

Walk-In Talk Podcast

Podcasts · Food

Walk-In Talk Podcast

196 episodes · 14 with AI analysis

Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping food culture. Whether we're behind the line, on the docks, or in the studio, every episode is a salute to the passion and grit driving the industry. Walk-In Talk Podcast is the Official Podcast Partner for: NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Proudly partnered with: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality. 🎧 Tune in, get inspired, and remember—this industry runs on more than just food… it runs on heart. 📬 Want to pitch a guest, collaborate, or become a brand partner? Contact us at: Info@thewalkintalk.com

Analyzed Episodes

Mar 20, 2026

Food, Media, and the Modern Chef, Alexandria Ebron, Chef Jason F. Lynn

Food and Media IntegrationSocial Media Strategy for ChefsRestaurant Economics and Profitability
View Analysis

Mar 27, 2026

Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency

Sous-vide cooking and temperature precisionStandard Operating Procedures (SOPs) in food serviceDigital food safety logging and cloud-based compliance systems
View Analysis

Apr 3, 2026

Cameras, Kitchens, and What Drives Attention in Restaurants: Chef Nelly Buleje & Leigh Wilson

Chef Heritage and Cultural CuisineRestaurant Photography and Visual Content StrategyHotel to Independent Restaurant Transition
View Analysis

Apr 10, 2026

John Marino (RAK Porcelain USA) & Chef Thomas Mandzik — Leadership, Trust, and the Long Game in Hospitality

Leadership philosophy and long-term business strategyOrganizational culture and employee engagementSustainable vs. scalable business growth
View Analysis

Apr 17, 2026

Mike Lombardi & Chef Stephen Hicks on Seafood, Trust, and Building Real Vendor Relationships

Vendor-Chef Partnership ModelsFamily Business Succession PlanningSeafood Distribution and Supply Chain Management
View Analysis

May 1, 2026

Living with Endometriosis in Hospitality | Ciji Castro on Pain, Advocacy, and Showing Up

Stage Four Endometriosis Diagnosis and ManagementWomen's Health Research Funding DisparityHealthcare System Dismissal of Women's Pain
View Analysis

May 8, 2026

From New Orleans to Con Amor: Chef Taylor Dillon on Mexican Food, Identity, and Building with Purpose

Mexican Cuisine Authenticity and Cross-Cultural CookingRestaurant Ownership and Partnership DynamicsKitchen Operations and Cleanliness Standards
View Analysis

May 4, 2026

Inside Food Safety Ep. 1: What Kitchens Get Wrong

Foodborne Illness Statistics and CDC DataTemperature Control in Food Service (Danger Zone 40-140°F)Personal Hygiene and Cross-Contamination Prevention
View Analysis

Apr 24, 2026

Shooting Wasn't Enough | John Hernandez on Food Styling, RAK, and Owning the Plate

Food styling and plating techniquesProfessional food photography compositionProduct catalog photography and production
View Analysis

Dec 19, 2025

The Quiet Work of Belonging in Hospitality with Marina Baronas and Chef Carl Riding

Invisible labor and recognition in hospitalityEmotional intelligence in guest serviceBurnout and mental health in food service
View Analysis

Jan 9, 2026

Chef Michael Collantes on Earning and Keeping a Michelin Star in Orlando, FL

Michelin Star Consistency and StandardsRestaurant Leadership and Team DevelopmentMulti-Unit Restaurant Operations
View Analysis

Jan 16, 2026

James Beard, Michelin, and the Soul of King Cake

King Cake history and cultural significanceMardi Gras and Carnival season traditionsJames Beard Award recognition and standards
View Analysis

Jan 23, 2026

Holding the Star: Chef Michael Collantes on Michelin Pressure, Perspective, and What Comes Next

Michelin Star Pressure and MaintenanceMulti-Unit Restaurant Group ManagementChef Leadership and Team Building
View Analysis

Jan 30, 2026

Showing Up When It's Hard, Leadership, Consistency, and the Chef Who Gets the Call: Kevin Rasberry

Chef Leadership and Kitchen ManagementStaff Retention and Recruitment in HospitalityEntrepreneurship While Employed Full-Time
View Analysis