Episode Appearances
On Purpose with Jay Shetty · Apr 8, 2026
David Grutman: The Career Advice Everyone Gets Wrong (#1 Key to Opening Doors That Lead to Success)
“Fine dining mentor who impressed Grutman with meticulous guest experience philosophy”
Relationship-driven business strategyEgo management in entrepreneurshipMentorship and founder education
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Miller and Moulton · Apr 7, 2026
April 7, 2026 Hour 2
“Head chef at renowned Napa Valley restaurant, referenced as potential sommelier connection for wine segment”
NCAA Basketball Championship - Michigan's 26-year Big Ten droughtTransfer Portal Impact on College Basketball RostersNIL (Name, Image, Likeness) Money Distribution and Competitive Balance
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The Chef's Cut · Mar 30, 2026
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
“Mentioned as mentor/employer who influenced Simon Kim's fine dining philosophy”
Korean-American fusion cuisine and cultural identityRestaurant concept development and market validationFundraising and capital raising for restaurant expansion
View AnalysisThe Chef's Cut · Mar 23, 2026
Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
“James Beard Outstanding Restaurateur award winner; peer who raised fine dining standards”
Celebrity Chef Creation and BrandingRestaurant Reservation Systems and Credit Card HoldsChef-Restaurateur Partnerships and Equity Structures
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Walk-In Talk Podcast · Jan 16, 2026
James Beard, Michelin, and the Soul of King Cake
“Referenced by Michael Calantes regarding the value of emotional connection in culinary experiences”
King Cake history and cultural significanceMardi Gras and Carnival season traditionsJames Beard Award recognition and standards
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