The Chef's Cut

47 episodes · 17 with AI analysis

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.

AI Intelligence · across all analyzed episodes

People · top 20

Companies · top 20

Topics · top 10

Chef Interview Etiquette and Common QuestionsJapanese Restaurant Rating SystemsOccupational Safety in Professional KitchensKitchen Burn Injuries and TreatmentHigh-End Coffee Culture and ProcessYakitori and Japanese Grilled MeatsItalian-American Holiday Food TraditionsFeast of the Seven Fishes PreparationSalt Cod (Baccalao) Preparation MethodsFried Calamari and Seafood Frying Techniques

Analyzed Episodes

Dec 22, 2025

Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!

Chef Interview Etiquette and Common QuestionsJapanese Restaurant Rating SystemsOccupational Safety in Professional Kitchens

The Chef's Cut

Analyzed Episodes

Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!

Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)

Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)

Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!

Michelin Guide Controversy, New Year’s Goals and the Internet's Favorite Phyllo Cake!!

Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!!

Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!

Karen Ackunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!

Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!

This Merger Could Change What You Eat—and How Much You Pay For It

Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!

Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!

James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!!

The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!

Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!

Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!

Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!