Mentioned On
Episode Mentions
The Chef's Cut · May 18, 2026
Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
“Mentioned for their restaurant awards and shortlist that influenced discussion of recognition criteria”
New York Times Restaurant List CriticismFood Critic Methodology and Ranking SystemsRestaurant Definition and Classification
View AnalysisThe Chef's Cut · Apr 13, 2026
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
“Positioned as more credible alternative to Michelin for recognizing American cuisine excellence”
Restaurant Dress Code PoliciesMichelin Guide US Market ExpansionFine Dining vs Casual Dining Positioning
View AnalysisThe Chef's Cut · Mar 23, 2026
Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
“Awards organization; Nieporent won Outstanding Restaurateur in 2009; established restaurateur-specific award category”
Celebrity Chef Creation and BrandingRestaurant Reservation Systems and Credit Card HoldsChef-Restaurateur Partnerships and Equity Structures
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The Sporkful · Jan 30, 2026
2 Chefs And A Lie: Canadian Prime Minister Edition (Reheat)
“Prestigious culinary awards organization; Jihei Kim was a semi-finalist in their awards, indicating industry credibility”
Culinary Career Paths and Restaurant LoyaltyMichelin Star Restaurant ExperienceKorean Cuisine and Traditional Recipes
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The MeatEater Podcast · Jan 28, 2026
Ep. 827: Game On, Suckers! MeatEater Trivia CCI
“Culinary authority referenced for standardized duck breast cooking temperature guidelines”
Duck Breast Cooking TemperaturesConservation Biologists and Media PersonalitiesHiking and Trail Mapping Apps
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