Appears On
Episode Appearances
The Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“Guest discussing his path from McDonald's to Michelin, Top Chef victory, and upcoming restaurant in Houston”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
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