Adrian Cheatham
Mentioned in 4 analyzed podcast episodes across 2 shows
Co-host of The Chef's Cut podcast, where he engages in conversations about restaurant operations, industry challenges, and culinary careers. He brings kitchen experience and early-career insights to discussions with guests like Byron Gomez and Jamila Robinson, contributing perspectives on restaurant industry trends and the realities of opening and running dining establishments.
Appears On
Episode Appearances
The Chef's Cut · Apr 13, 2026
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
“Co-host discussing dress codes, Michelin expansion, and restaurant industry trends from operator perspective”
The Chef's Cut · Feb 2, 2026
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
“Co-host of The Chef's Cut podcast; engaged in conversation with Byron about restaurant operations and career”
The Chef's Cut · Jan 26, 2026
Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!
“Co-host; shares kitchen experience stories and discusses restaurant industry pessimism; reflects on early career mistakes and learning”
Bon Appétit · Jan 13, 2026
From The Chef’s Cut podcast: Jamila Robinson on Leading Bon Appétit
“Top Chef alum; co-host of The Chef's Cut podcast discussing restaurant discovery and critic anonymity”