Appears On
Episode Appearances
The Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“Co-host of The Chef's Cut podcast; Top Chef competitor and former Red Rooster employee”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
View AnalysisThe Chef's Cut · Apr 27, 2026
Karen Ackunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
“Chicago-based chef; co-host discussing neighborhood restaurant philosophy, multi-unit operations, and work-life balance in culinary careers”
Boston Food Scene Evolution and Female Chef LeadershipMichelin Bib Gourmand vs. Michelin Stars Recognition StrategyHospitality Training from Non-Restaurant Sectors (Disney, Houston's)
View AnalysisThe Chef's Cut · Apr 21, 2026
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
“Co-host of The Chef's Cut podcast; Top Chef contestant who won his season and now judges on the show”
Cooking competition show format design and evolutionReality television production logistics and crew managementFood media and food journalism career pathways
View Analysis