Mentioned On
Episode Mentions
The Chef's Cut · May 4, 2026
This Merger Could Change What You Eat—and How Much You Pay For It
“Restaurant used as example of distributor control over product availability and competitive suppression”
Cisco-Restaurant Depot merger antitrust implicationsFood distributor market consolidation and monopoly riskIndependent restaurant supply chain economics
View AnalysisThe Chef's Cut · Apr 13, 2026
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
“Host's Chicago restaurant that received Michelin Selected plaque without clear explanation of meaning”
Restaurant Dress Code PoliciesMichelin Guide US Market ExpansionFine Dining vs Casual Dining Positioning
View AnalysisThe Chef's Cut · Feb 9, 2026
Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
“Restaurant in Joe Flam's portfolio; mentioned for Valentine's Day table configuration challenges”
Valentine's Day restaurant operations and special menu strategyRestaurant staffing and labor management during seasonal demand spikesChef-employee relationship dynamics and career transitions
View AnalysisThe Chef's Cut · Feb 2, 2026
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
“Restaurant where host worked; mentioned for zucchini dish that evoked emotional guest responses”
Michelin Star Restaurant ManagementKitchen Leadership and MentorshipTime Management Systems in Fine Dining
View Analysis