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Companies

Michelin Guide

Mentioned in 6 analyzed podcast episodes across 3 shows

Mentioned On

The Chef's CutArmchair Expert with Dax ShepardTravel with Rick Steves

Episode Mentions

The Chef's Cut

The Chef's Cut · May 18, 2026

Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!

“Referenced as comparison point for restaurant ranking systems and star classifications”

New York Times Restaurant List CriticismFood Critic Methodology and Ranking SystemsRestaurant Definition and Classification
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The Chef's Cut

The Chef's Cut · May 11, 2026

Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!

“Fine dining rating system discussed for systemic bias against Caribbean, African, and non-European cuisines”

Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
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The Chef's Cut

The Chef's Cut · Apr 27, 2026

Karen Ackunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!

“Recently expanded to Boston area; awards Bib Gourmand and star ratings; Karen emphasizes Bib Gourmand as more meaningful for neighborhood restaurants”

Boston Food Scene Evolution and Female Chef LeadershipMichelin Bib Gourmand vs. Michelin Stars Recognition StrategyHospitality Training from Non-Restaurant Sectors (Disney, Houston's)
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The Chef's Cut

The Chef's Cut · Apr 13, 2026

The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!

“Criticized for expanding US presence with 'Michelin Selected' plaques that lack clear criteria and confuse consumers”

Restaurant Dress Code PoliciesMichelin Guide US Market ExpansionFine Dining vs Casual Dining Positioning
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Armchair Expert with Dax Shepard

Armchair Expert with Dax Shepard · Apr 8, 2026

Emily & Matt Hyland (Emily Burger)

“Restaurant rating system; Matt's grilled pizza restaurant received Bib Gourmand recognition”

Restaurant scaling and franchise operations managementCouples entrepreneurship and work-life integrationDivorce and post-separation business partnerships
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Travel with Rick Steves

Travel with Rick Steves · Jan 31, 2026

820 Vietnam; Touring the Mississippi River

“Travel guide brand where Joshua Zoukas has published travel writing and recommendations”

Vietnam tourism and economic opportunitySustainable tourism frameworks and three-pillar modelCarbon footprint reduction in travel
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