Appears On
Episode Appearances
The Chef's Cut · May 18, 2026
Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
“Co-host analyzing the restaurant list and launching new podcast 'Eating History' with her husband Steven”
New York Times Restaurant List CriticismFood Critic Methodology and Ranking SystemsRestaurant Definition and Classification
View AnalysisThe Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“Co-host of The Chef's Cut podcast conducting interview with Tristen”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
View AnalysisThe Chef's Cut · Apr 7, 2026
James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!!
“Co-host analyzing James Beard Awards surprises and snubs; leads discussion on Caribbean cuisine representation”
James Beard Awards finalist selection process and criteriaGeographic regionalization in culinary awards judgingCaribbean and Afro-Caribbean cuisine market trends
View AnalysisThe Chef's Cut · Mar 30, 2026
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
“Co-host participating in interview and discussion about hospitality industry”
Korean-American fusion cuisine and cultural identityRestaurant concept development and market validationFundraising and capital raising for restaurant expansion
View Analysis