Mentioned On
Episode Mentions
The Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“Restaurant where Tristen worked before transitioning to Red Rooster as sous chef”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
View AnalysisThe Chef's Cut · May 4, 2026
This Merger Could Change What You Eat—and How Much You Pay For It
“Restaurant opened by Marcus Samuelson; example of credit application delays affecting restaurant operations”
Cisco-Restaurant Depot merger antitrust implicationsFood distributor market consolidation and monopoly riskIndependent restaurant supply chain economics
View Analysis