Mentioned On
Episode Mentions
Walk-In Talk Podcast · May 4, 2026
Inside Food Safety Ep. 1: What Kitchens Get Wrong
“Primary sponsor and technology partner providing temperature monitoring solutions for food safety compliance”
Foodborne Illness Statistics and CDC DataTemperature Control in Food Service (Danger Zone 40-140°F)Personal Hygiene and Cross-Contamination Prevention
View AnalysisWalk-In Talk Podcast · Mar 27, 2026
Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency
“New partner introducing food safety measurement systems, temperature monitoring, and digital SOP compliance tools for commercial kitchens”
Sous-vide cooking and temperature precisionStandard Operating Procedures (SOPs) in food serviceDigital food safety logging and cloud-based compliance systems
View Analysis