Appears On
Episode Appearances
Walk-In Talk Podcast · May 4, 2026
Inside Food Safety Ep. 1: What Kitchens Get Wrong
“Guest expert discussing CDC statistics, five risk factors, and temperature monitoring technology solutions”
Foodborne Illness Statistics and CDC DataTemperature Control in Food Service (Danger Zone 40-140°F)Personal Hygiene and Cross-Contamination Prevention
View AnalysisWalk-In Talk Podcast · Mar 27, 2026
Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency
“Called in from Global Food Safety Initiative conference in Vancouver to introduce new monthly food safety segment and discuss industry standards”
Sous-vide cooking and temperature precisionStandard Operating Procedures (SOPs) in food serviceDigital food safety logging and cloud-based compliance systems
View Analysis