Episode Appearances
Christopher Kimball’s Milk Street Radio · Feb 27, 2026
Green Hamburgers and Pastrami Waffles: American Food in Paris
“New York Times food columnist and Serious Eats chief culinary consultant discussing Chicago thin-crust pizza technique and hydration science”
American Food Culture AbroadFrozen Food Retail StrategyFood Science and Experimentation
View Analysis
The Sporkful · Feb 9, 2026
Sporkful Dating Game: Suitcase Full Of Cheese Edition
“Longtime friend of The Sporkful appearing at live show on March 19th at the Bell House”
First date conversation dynamics and asymmetrical communication patternsFood ordering strategies and shared dining experiencesWhole animal/nose-to-tail eating and culinary adventurousness
View AnalysisThe Sporkful · Feb 2, 2026
The Great Super Bowl Snack Debate
“Cookbook author and friend of the show; scheduled to appear at live Sporkful taping in Brooklyn”
Super Bowl party food strategy and planningChip and dip pairing optimizationTortilla chip shape design and engineering
View AnalysisThe Sporkful · Jan 26, 2026
Tom Papa Quit Vegetarianism After One Visit To An Italian Deli
“Special guest for upcoming Sporkful live show on March 19th in Brooklyn”
Sourdough bread baking techniques and starter cultivationWine and potato chip pairing flavor profilesFood challenges and competitive eating culture
View Analysis
But Why: A Podcast for Curious Kids · Jun 27, 2025
Why do some people like spicy food?
“Guest expert who explains food science, taste perception, spiciness, pickling, and cooking's role in human evolution”
Capsaicin and spice toleranceMultisensory taste perceptionFood preservation and pickling
View Analysis