Episode Appearances
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters · Feb 6, 2026
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
“Pastry chef and cooking columnist for New York Times Magazine; leads cooking classes in France; author of 'Our Lady of Perpetual Hunger'”
Tomato paste preparation and preservation techniquesFrangipane and nut paste making for pastry applicationsBitter flavors in savory cooking (chocolate, cocoa powder)
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