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Episode Mentions

The Chef's Cut · Apr 27, 2026

Karen Ackunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!

“Karen's first line cook job in Jamaica Plain, Boston; intimate 10-table restaurant where she cooked her first service solo during chef illness”

Boston Food Scene Evolution and Female Chef LeadershipMichelin Bib Gourmand vs. Michelin Stars Recognition StrategyHospitality Training from Non-Restaurant Sectors (Disney, Houston's)