Mentioned On
Episode Mentions
The Chef's Cut · Mar 30, 2026
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
“Simon Kim's second major concept elevating Korean fried chicken to fine dining with Michelin star recognition”
Korean-American fusion cuisine and cultural identityRestaurant concept development and market validationFundraising and capital raising for restaurant expansion
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