Mentioned On
Episode Mentions
The Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“New Orleans restaurant mentioned as example of high-quality Caribbean cuisine unfairly denied Michelin star recognition”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
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