Mentioned On
Episode Mentions
The Chef's Cut · Apr 27, 2026
Karen Ackunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
“Anna Sortun's 20-year-old modern Middle Eastern restaurant in Boston; Karen worked as sous chef and credits Sortun's mentorship on cross-cuisine cooking”
Boston Food Scene Evolution and Female Chef LeadershipMichelin Bib Gourmand vs. Michelin Stars Recognition StrategyHospitality Training from Non-Restaurant Sectors (Disney, Houston's)
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