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Per Se

Mentioned in 2 analyzed podcast episodes across 2 shows

Mentioned On

The Chef's Cut Bon Appétit

Episode Mentions

The Chef's Cut · May 11, 2026

Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!

“Fine dining restaurant where Tristen worked early in his career, representing traditional French fine dining experience”

Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement

Bon Appétit · Feb 3, 2026

BA Bake Club: Homemade Bagels

“Fine dining restaurant where Melissa Weller first developed gluten-free bread baking techniques”

Low hydration dough techniquesGluten development and kneading durationCold fermentation and flavor development