Appears On
Episode Appearances
The Chef's Cut · Mar 30, 2026
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
“Referenced for obsessive attention to detail like controlling room temperature and glass condensation”
Korean-American fusion cuisine and cultural identityRestaurant concept development and market validationFundraising and capital raising for restaurant expansion
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Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas · Aug 4, 2025
AMA | August 2025
“Molecular gastronomy chef in Chicago; Carroll discussed meeting him and observing social dynamics”
Quantum Mechanics Interpretations and FoundationsMany-Worlds Interpretation vs. Bohmian MechanicsEmergence and Coarse-Graining in Physics
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