Appears On
Episode Appearances
The Chef's Cut · May 11, 2026
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
“Colleague at Red Rooster; described as kinetic energy force who taught Tristen about Caribbean cuisine”
Michelin Star Bias Against Caribbean and African CuisinesTop Chef Platform Impact on Chef Careers and RepresentationMarcus Samuelsson's Role in Black Chef Mentorship and Advancement
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