Dish

166 episodes · 6 with AI analysis

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.

AI Intelligence · across all analyzed episodes

People · top 20

Companies · top 20

Topics · top 10

Crab linguine pasta preparation and techniqueFennel caramelisation and seasonal cookingLemon posset dessert makingSecret Service TV series and spy thriller adaptationMI6 vs MI5 intelligence agency differencesTheatre acting and stage performance preparationLemon meringue pie baking challengesSoda bread and Irish baking traditionsPasta water and emulsification in Italian cookingBreadcrumb pangrattato preparation

Analyzed Episodes

Apr 15, 2026

Gemma Arterton learns the secrets of a perfect crab, fennel and chilli linguine

Crab linguine pasta preparation and techniqueFennel caramelisation and seasonal cookingLemon posset dessert making

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Apr 8, 2026

Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta

Vegan cooking and recipe adaptationFood allergies and dietary restrictionsVegetable cooking techniques and char-grilling

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Apr 1, 2026

Niall Horan joins us for an epic beef Bourguignon pie

Album production and creative processSolo artist career trajectory post-boy bandWork-life balance for touring musicians

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Feb 11, 2026

Romesh Ranganathan loves our cauliflower & spinach curry and fiery margaritas

Stand-up comedy philosophy and artistic standardsVegan lifestyle in entertainment and hospitalityTheatre performance demands and nightly repetition

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Feb 18, 2026

Tom Davis falls in love with our steak pie

Stand-up comedy performance anxiety and confidence buildingProfessional kitchen culture and hierarchical work environmentsMental health in entertainment industry

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Feb 25, 2026

Chris McCausland enjoys our cottage pie and a ginger beer

Memoir writing and emotional vulnerability in comedyStrictly Come Dancing impact on career and personal developmentComedy touring logistics and sustainability

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