Home Cooking

14 episodes · 3 with AI analysis

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

AI Intelligence · across all analyzed episodes

People · top 20

Companies · top 20

Topics · top 10

Medlar cultivation, bletting, and preservation techniquesPomegranate seeding methods and traditional Persian cuisine applicationsPomegranate molasses production and fesunjun recipePrickly pear fruit processing and vinegar fermentationFig leaf culinary uses and flavor profilesCitrus leaf applications in cooking and skeweringFruit preservation through fermentation and vinegar-makingSorbet and granita preparation without ice cream machinesWhole-plant fruit utilization and waste reductionTraditional immigrant food preparation techniques

Analyzed Episodes

Nov 7, 2025

Full of Pith and Vinegar (with Kate Lebo)

Medlar cultivation, bletting, and preservation techniquesPomegranate seeding methods and traditional Persian cuisine applicationsPomegranate molasses production and fesunjun recipe

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Nov 21, 2025

Our Stuffing Ourselves

Non-traditional Thanksgiving menu planningVegetarian and plant-based Thanksgiving mainsPhyllo pastry cooking techniques

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Dec 5, 2025

Chana-kah Masala (with Helen Zaltzman and Josey Baker)

Vanilla bean cultivation and labor economicsSaffron sourcing and fair-trade spice procurementSpecialty flour types and French flour classification systems

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