Mentioned On
Episode Mentions
Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026
This Loaf Changed American Bread, with Chad Robertson
“Referenced as source of influential chef diaspora in Bay Area food scene; comparable influence model to Tartine bakery”
High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits
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Bobby on the Beat · Apr 27, 2026
Jonathan Waxman Bobby Flay’s Mentor, Danny & Coops Cheesesteaks, 5 Ingredient Guacamole
“Alice Waters' Berkeley restaurant; major influence on Waxman's ingredient-driven philosophy and foraging approach”
Mentorship in professional kitchensCalifornia cuisine history and evolutionSouthwestern cuisine development
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Good Life Project · Jan 5, 2026
Samin Nosrat | Crafting a Life That Nourishes You
“Implied workplace where Samin developed her culinary philosophy and community-focused cooking approach”
Identity and Self-Discovery Through Art and MusicPerfectionism and Achievement CultureGrief, Mortality, and Life Meaning
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Wiser Than Me with Julia Louis-Dreyfus · Nov 24, 2025
Listen Again: Julia Gets Wise with Alice Waters
“Alice Waters' legendary Berkeley restaurant founded 53 years ago; pioneered farm-to-table movement and trained many renowned chefs”
Farm-to-table movement and sustainable food sourcingRegenerative agriculture and soil healthFood justice and equitable food systems
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