King Arthur Baking Company

Mentioned in 9 analyzed podcast episodes across 2 shows

Mentioned On

Things Bakers Know: The King Arthur Baking Podcast Christopher Kimball’s Milk Street Radio

Episode Mentions

Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026

This Loaf Changed American Bread, with Chad Robertson

“Podcast host and producer; developing sourdough recipes and educational content; testing methodologies discussed throughout episode”

High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits

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Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026

We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

“Host company; operates baking school with on-demand lamination and croissant classes taught by Elisabeth Berthasavage”

Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards

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Christopher Kimball’s Milk Street Radio · May 1, 2026

Behind the Scenes of “Top Chef” with Kristen Kish

“Sponsor of 'Things Bakers Know' podcast promoted during episode”

Top Chef competition format and behind-the-scenes productionKitchen workplace dynamics and gender/LGBTQ+ discrimination in professional cookingTelevision hosting and on-camera presence for introverts

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Things Bakers Know: The King Arthur Baking Podcast · Apr 27, 2026

Talking Tortillas, with Pati Jinich

“Host company; provides tortilla recipes, baking app, and bakers hotline support for home bakers”

Nixtamalization process and corn nutritionFresh vs. store-bought tortilla quality differencesCorn tortilla home baking technique and troubleshooting

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Things Bakers Know: The King Arthur Baking Podcast · Apr 20, 2026

Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

“Podcast host and primary subject; discussed their brownie mixes, test kitchen work, and baking expertise throughout the episode”

Fudgy vs. Cakey Brownie Texture ControlCocoa Powder Types and Selection (Natural, Dutch Process, Black)Butter vs. Oil in Brownie Recipes

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Things Bakers Know: The King Arthur Baking Podcast · Apr 13, 2026

Vanilla: Boring or the Best? with Claire Saffitz

“Podcast host and producer; sells vanilla products including 16oz bottles and larger formats; offers bakers hotline support”

Vanilla production and supply chain (Madagascar, Tahiti, Mexico, Uganda, Ecuador, Hawaii)Hand pollination requirement for vanilla orchids and historical discovery by Edmund AlbiusVanilla curing and drying process affecting final product characteristics

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Things Bakers Know: The King Arthur Baking Podcast · Apr 6, 2026

New York Pizza: the Iconic Slice, with Wylie Dufresne

“Host company producing the podcast and publishing 'The Book of Pizza' with recipes and techniques discussed throughout”

New York-style pizza history and American pizza originsPizza dough fermentation and cold retarding techniquesLow-hydration dough formulation for crispy crusts

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Things Bakers Know: The King Arthur Baking Podcast · Mar 30, 2026

Everyone Loves Focaccia, featuring Samin Nosrat

“Host company; published 2025 Recipe of the Year (big and bubbly focaccia) and maintains extensive focaccia recipe collection”

Focaccia bread baking techniques and recipesHigh-hydration dough formulation and baker's mathStretch-and-fold fermentation methods

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Things Bakers Know: The King Arthur Baking Podcast · Mar 23, 2026

Cracking the Cheesecake Code, featuring Carla Hall

“Host company; provides recipes, baking resources, and operates flagship store in Norwich, Vermont with pop-up locations”

Cheesecake baking techniques and troubleshootingWater bath baking method for custard-based dessertsBasque cheesecake history and technique

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