Mentioned On
Episode Mentions
ZOE Science & Nutrition · May 14, 2026
Is your gut making hay fever, seasonal allergies, eczema and food intolerances worse? Here are 5 ways to fight back | Prof. Adam Fox
“Prof. Adam Fox is a professor and leading allergy researcher at this institution”
Freakonomics Radio · Apr 10, 2026
670. Beeconomics 101
“Employer of historian Alex Sipoznick, who studies medieval beekeeping economics and industry collapse patterns”
ZOE Science & Nutrition · Mar 26, 2026
The first 1000 days: The 5 ways early nutrition determines your future risk of obesity and heart disease | Prof Lucilla Poston & Dr Federica Amati
“Institutional affiliation of Prof. Lucilla Poston, leading maternal and fetal health researcher”
ZOE Science & Nutrition · Mar 19, 2026
How to feed the 50 gut bacteria that shrink body fat, calm inflammation and cut cholesterol | Prof Nicola Segata & Prof Sarah Berry
“Affiliated institution of Prof. Sarah Berry, ZOE's Chief Scientist and Professor of Nutrition”
Peak Performance Life Podcast · Mar 10, 2026
EPI 242: FIBER - Why It's The Most Underrated Piece Of Nutrition. Different Types + Other Foods For Gut Health. Plus What The Largest UK Twin Study Revealed. With Tim Spector
“Institution where Tim Spector is professor of epidemiology and director of the Twins UK study”
The Mindset Mentor · Feb 9, 2026
How To Fix Your Attention Span Before It’s Too Late
“Research institution that found heavy digital use associated with reduced ability to maintain focus on demanding tasks”
The Doctor's Kitchen Podcast · Feb 4, 2026
#334 The One Pesticide Everyone is Exposed To and Why It Should Be Banned | Prof Michael Antoniou
“Institution where Professor Antoniou leads molecular toxicology research on glyphosate and pesticide effects on human health and microbiome”
ZOE Science & Nutrition · Jan 29, 2026
4 lifestyle changes that lower high blood pressure | Dr Sanjay Gupta
“Research institution where microbiome studies on blood pressure and hypertension were conducted”
The Tim Ferriss Show · Dec 30, 2025
#842: The Story Behind EpiPen, The Rise of Food Allergies, and What Doctors Got Wrong
“Institution where Dr. Gideon Lack conducted research on food allergies and the LEAP study”