David Tamarkin

Mentioned in 6 analyzed podcast episodes across 1 show

Appears On

Things Bakers Know: The King Arthur Baking Podcast

Episode Appearances

Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026

This Loaf Changed American Bread, with Chad Robertson

“Co-host; lived in San Francisco for 17 years near Tartine; worked with Robertson on Tartine Book Three”

High-hydration sourdough fermentation techniquesLong cold fermentation for flavor developmentLevain/pre-ferment methodology and benefits

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Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026

We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

“Co-host of Things Bakers Know podcast; leads discussion on croissant evolution, trends, and home baking challenges”

Laminated dough techniques and butter folding methodsTemperature control for croissant fermentation and proofingFlour selection: ash content, protein content, and American vs. European standards

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Things Bakers Know: The King Arthur Baking Podcast · Apr 27, 2026

Talking Tortillas, with Pati Jinich

“Co-host conducting interview and discussing tortilla-making techniques and regional variations”

Nixtamalization process and corn nutritionFresh vs. store-bought tortilla quality differencesCorn tortilla home baking technique and troubleshooting

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Things Bakers Know: The King Arthur Baking Podcast · Apr 20, 2026

Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

“Co-host leading brownie discussion, sharing personal brownie history from age 12, and conducting expert interview”

Fudgy vs. Cakey Brownie Texture ControlCocoa Powder Types and Selection (Natural, Dutch Process, Black)Butter vs. Oil in Brownie Recipes

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Things Bakers Know: The King Arthur Baking Podcast · Apr 6, 2026

New York Pizza: the Iconic Slice, with Wylie Dufresne

“Host of Things Bakers Know podcast leading discussion on New York pizza history, techniques, and book content”

New York-style pizza history and American pizza originsPizza dough fermentation and cold retarding techniquesLow-hydration dough formulation for crispy crusts

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Things Bakers Know: The King Arthur Baking Podcast · Mar 23, 2026

Cracking the Cheesecake Code, featuring Carla Hall

“Co-host of Things Bakers Know podcast; leads editorial content and guest interviews”

Cheesecake baking techniques and troubleshootingWater bath baking method for custard-based dessertsBasque cheesecake history and technique

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