Episode Appearances
Things Bakers Know: The King Arthur Baking Podcast · May 18, 2026
This Loaf Changed American Bread, with Chad Robertson
“Co-host; contributed to Big Book of Bread; provides technical baking expertise and contrarian perspectives on sourdough trends”
Things Bakers Know: The King Arthur Baking Podcast · May 4, 2026
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
“Co-host of Things Bakers Know podcast; provides opinions on croissant trends and twice-baked pastry innovations”
Things Bakers Know: The King Arthur Baking Podcast · Apr 27, 2026
Talking Tortillas, with Pati Jinich
“Co-host sharing personal tortilla experiences and baking plans; shared burrito stump opinion segment”
Things Bakers Know: The King Arthur Baking Podcast · Apr 20, 2026
Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz
“Co-host discussing brownie science, test kitchen findings, and sharing personal baking preferences in Jess Opinions segment”
Things Bakers Know: The King Arthur Baking Podcast · Apr 13, 2026
Vanilla: Boring or the Best? with Claire Saffitz
“Co-host discussing vanilla applications, gifting strategies, and personal baking projects”
Things Bakers Know: The King Arthur Baking Podcast · Mar 30, 2026
Everyone Loves Focaccia, featuring Samin Nosrat
“Co-host discussing focaccia trends, testing processes, and sharing personal baking preferences and opinions”
Things Bakers Know: The King Arthur Baking Podcast · Mar 23, 2026
Cracking the Cheesecake Code, featuring Carla Hall
“Co-host of Things Bakers Know podcast; provides technical baking expertise and curmudgeonly cheesecake critique”