Appears On
Episode Appearances
It's Been a Minute · Feb 23, 2026
The high cost of getting food delivered.
“New York Times cookbook author and food reporter whose viral article 'Freedom with a Side of Guilt' explores food delivery spending patterns”
Food delivery economics and consumer spending patternsConvenience culture and technology dependencyGig economy worker exploitation and wage theft
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Bon Appétit · Jan 6, 2026
BA Bake Club: Boozy Cherry & Chocolate Pavlova
“New York Times Cooking contributor; wrote article about Black Forest cake's global popularity”
Meringue Science and StabilizationPavlova Recipe Development and TestingEgg White Whipping Techniques and Speeds
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The Daily · Sep 21, 2025
Sunday Special: What Makes a Restaurant Great?
“New York Times food critic who led Texas scouting for the 50 best restaurants list and serves as NYC restaurant critic”
Restaurant evaluation methodology and critic frameworksAll-day cafe and counter-service restaurant modelsRestaurant succession planning and generational transitions
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