Episode Mentions
LONGEVITY with Nathalie Niddam · Feb 24, 2026
#415: Bioregulator Questions Answered: Follow Up To Dr. Bill Lawrence Episode With Nat Niddam
“Chef-created spice blend company incorporating organ meats as bioregulator source for culinary applications”
Bioregulator vs. synthetic peptide mechanisms and efficacy differencesEpigenetic switching and DNA-level repair mechanismsDigestive system bioavailability of short-chain peptides
View AnalysisThe Dylan Gemelli Podcast · Jan 23, 2026
Episode #84 Featuring James Barry Founder of PLUCK!
“James Barry's organ-based seasoning company featuring freeze-dried, powdered organs combined with herbs and spices for nutrient-dense cooking”
Organ Meat Nutrition and BioavailabilityNose-to-Tail Eating and Animal UtilizationAncestral Health and Evolutionary Nutrition
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